Sharma’s Taco Chili Recipe

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• Sharma’s Sodium Free Taco Seasoning 
• Fresh Cilantro
• Fresh Green Onions
• 2 lbs Ground beef
• Small bag of frozen corn
• 3 Large cans crushed tomatoes
• 1 can of black beans
• 1 can Rotel
• 1 bag of Frito’s
• Sour Cream or Plain Greek Yogurt
• Shredded Mexican Cheese

1. In a crockpot, add the 3 cans of crushed tomatoes, 1 can of Rotel (don’t drain), bag of frozen corn, and 2 Tbs of Sharma’s Sodium-Free Taco Seasoning. Turn on high while preparing other items.
2. Cut up cilantro and green onions. I don’t measure this, add what you would like but keep some chopped green onions as a topping for later. I typically use the entire “bunch” of each!
3. Brown ground beef, drain, and rinse. Then add 2 Tbs of water and 2-4 Tbs of Sharma’s Sodium- Free Taco Seasoning. Chop very finely and add to crockpot. I like to use my Pampered Chef Mix & Chop tool for this.
4. Let everything cook on high for 4 hours. Serve in a bowl and top with Fritos, Cheese, and Sour Cream/Greek Yogurt. 

For a low sodium diet, use green chili’s instead of Rotel, and get low sodium black beans.